Super green mango kale smoothie
When you're green inside, you're clean inside.
Dr. Bernard Jensen
The absorption and organization of sunlight, the essence of life, is derived almost exclusively through plants. Since light is the driving force of every cell in our bodies, that is why we need green plants.
Dr. Bircher-Benner
Adding dark leafy greens gives your fruit smoothie extra superpowers. I usually blend about 40% organic green veggies with 60 % sweet fruit like banana, mango, apple or avocado to avoid the bitter taste from the leafy green veggies.
Smoothies are quick to make, easy to digest, taste good and opposed to juices they still have the fibres which are very important to our elimination system.
All green vegetables contain chlorophyll. A molecule of chlorophyll closely resembles a molecule of human blood. According to teachings of Dr. Ann Wigmore, "consuming chlorophyll is like receiving a healthy blood transfusion".
All you need to make this delicious, nutritious, green smoothie is ofcourse a good blender:
150 g frozen mango
a handful of organic alfa alfa sprouts
a handful of organic green fresh kale
6 cm of an organic cucumber
water
Mix and Enjoy!
It's super easy, super good and super nutritious!
